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Expressions of interest are invited to provide primary medical services under a General Medical Services Contract for approximately 11,500 patients in the Livingston area of West Lothian. The GMS services are provided from NHS Lothian owned premises at Carmondean Centre, Livingston. EH54 8PY.

This is an excellent opportunity to improve health outcomes and NHS Lothian would welcome applications from interested parties that will deliver high quality primary medical services responsive to the needs of the patient population. As well as delivering essential services, the successful provider will be expected to offer a range of additional and enhanced services.

Further details are available on the Public Contracts Scotland website
Applicants should register as a supplier
and applications should be lodged electronically by 15th May 2017

Why join NHSScotland?

The NHS is Scotland's largest employer with over 160,000 staff. If you want the chance to make a real difference to people's lives, why not think about a career with NHSScotland? There are hundreds of different roles available.

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Job details

 Cook - relief chef / Supervisor
Location:  East Barns Street, CLYDEBANK, G81 1EG Grade:  Not Specified
Category:  Support Services Salary:  Not Specified
Contract:  Permanent Duration:
Region:  National Hours: 37.5
Job type: FullTime Date posted:  17 May 2017
Ref:  Q002\Catering\CRC1\S Closing date:  30 Jun 2017
Do you wish to cook where patients and families always come first? Do you have good communication skills? St Margaret of Scotland Hospice seeks a highly motivated and organised, customer focused Cook – Relief Chef / Supervisor for its Catering operations. Although a background in catering is essential, equally important is a positive can-do attitude along with demonstrable people skills to motivate, coach and lead staff to consistently produce, present and serve a range of quality foods and beverages for patients, visitors and staff.
How to apply:
This post will require the ability to work flexibly and at weekends. The post requires both ability and “flair” to produce a variety of hot and cold food and to work with a small complement of chefs and restaurant staff. A sound knowledge of Food Hygiene evidenced by the relevant Certificate is essential along with previous experience in a similar or related role. A flexible but orderly approach to work in a busy kitchen and restaurant accompanied by sound knowledge of relevant health and safety legislation are vital. We offer attractive terms and conditions including excellent training and a contributory pension scheme. Closing date: 2 June 2017 Continued / To request an application pack to be posted to you, contact: Colin Ashwood, Human Resources Manager, St Margaret of Scotland Hospice, East Barns Street, Clydebank, G81 1EG Tel 0141 435 7001 Email humanresources@smh.org.uk
A paper application form can be downloaded here in Microsoft Word or PDF format

Job packs

Additional vacancy information: (application pack)

http://www.jobs.scot.nhs.uk/uploads/101/Application form - protected.doc

Contact information

 General Contact
Phone: 0141 435 7001 Fax: 0141 951 4206
Email: humanresources@smh.org.uk  
 Informal Contact
Colin Ashwood
Phone: 0141 435 7001 Fax: 0141 951 4206
Email: humanresources@smh.org.uk

Employer details

 St Margaret of Scotland Hospice
Website: http://www.smh.org.uk
Organisation information:
Address: (generally only send applications to this address if specified above)
East Barns Street,